What is the most common of all the systems in food service?

Conventional food systems are the most common type and typically include the production of food and the storage of hot and refrigerated foods before food service. The conventional food service system is the most common in the food system. In conventional food service systems, ingredients are assembled and food is produced on-site, kept warm or refrigerated, and served to customers. It is usually found in restaurants.

Pattie Polich
Pattie Polich

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