What is the main goal of food service operations?

The primary purpose of food service business operations is to provide food and beverages to customers for profit and to create positive experiences for guests. These operations include fast-food and full-service restaurants, bars and nightclubs, catering and banquet facilities, and recreational and leisure establishments. To make a profit and stay in business, a food service operator must know the costs. The biggest cost in most operations are the raw materials used in the preparation of the menu items.

A food service operation is a separate place, place, or area where food intended to be served in individual portions is served for a fee or through a mandatory donation. A plan review package is required every time a food service operation or retail food establishment is a new construction, remodeling, or change of license holder.